Feb
29
2012
Jun
11
2011

Reblogged from patwotie :

(Source: fueledbyhoran)

Jun
11
2011


Casa Verde’s Ultimate Blazing Nachos
Ayala Center, Cebu City
Taste



Presentation
 


Value for Price at 185.00 Php



Serving Size



Nacho Crisp Longevity




The meat was too sweet.

The rest was perfect.

Casa Verde’s Ultimate Blazing Nachos

Ayala Center, Cebu City

Taste

Presentation

 

Value for Price at 185.00 Php

Serving Size

Nacho Crisp Longevity

The meat was too sweet.

The rest was perfect.

May
22
2011

Reblogged from patwotie :

May
4
2011

"

A variation consists of a quartered and fried tostada topped with a layer of refried beans and/or various meats and a layer of shredded cheese.
Common additional toppings include:

Black beans
Chili con carne
Cilantro
Elote
Ground beef, chicken, carne asada
Guacamole
Jalapeño or other capsicum peppers or red peppers
Lettuce
Lime
Olives
Onions
Pickles
Pico de Gallo
Pinto beans
Refried beans
Salsa
Sour cream
Tomatoes

"

(Source: Wikipedia)

May
4
2011

T.G.I. Friday’s Nachos
Robinson’s Place Ermita Manila
Taste

Presentation
 

Value for Price at 495.00 Php
 

Serving Size
 

Nacho Crisp Longevity
 


The crispiness (or the lack of it) ruined the whole experience; The nachos felt like it was microwaved.
Toppings were delicious!

T.G.I. Friday’s Nachos

Robinson’s Place Ermita Manila

Taste


Presentation

 


Value for Price at 495.00 Php

 


Serving Size

 


Nacho Crisp Longevity

 


The crispiness (or the lack of it) ruined the whole experience; The nachos felt like it was microwaved.

Toppings were delicious!

May
4
2011

"The International Day of the Nacho takes place every October 21. It was initiated in the 1990s in the United States and Mexico to commemorate the invention of nachos by Ignacio “Nacho” Anaya in 1943 at El Moderno restaurant in the border town of Piedras Negras, Coahuila."

(Source: Wikipedia)

May
4
2011

Chef de Angelo’s Nachos
Robinson’s Galleria Pasig City

Taste

Presentation
 

Value for Price at 140.00 Php
 

Serving Size
 

Nacho Crisp Longevity
 


Salsa was too thick and overpowered the the cheese.

Presentation is the best selling point

Chef de Angelo’s Nachos

Robinson’s Galleria Pasig City


Taste


Presentation

 


Value for Price at 140.00 Php

 


Serving Size

 


Nacho Crisp Longevity

 


Salsa was too thick and overpowered the the cheese.


Presentation is the best selling point

May
1
2011

"Nachos originated in the city of Piedras Negras, Coahuila, Mexico."

(Source: Wikipedia)

May
1
2011

Calleza Grill’s Nachos
Circumferential Road, Antipolo CIty

Taste

Presentation
 

Value for Price at 150.00 Php
 

Serving Size
 

Nacho Crisp Longevity
 


The meat mixture was too rich, it dominated the flavor of the other toppings.
Nachos stayed crispy until the last bite.

Calleza Grill’s Nachos

Circumferential Road, Antipolo CIty


Taste


Presentation

 


Value for Price at 150.00 Php

 


Serving Size

 


Nacho Crisp Longevity

 


The meat mixture was too rich, it dominated the flavor of the other toppings.

Nachos stayed crispy until the last bite.

Apr
29
2011

"Nachos are a popular corn based food of Mexican origin associated with Tex-Mex cuisine that can be either made quickly to serve as a snack or prepared with more ingredients to make a full meal. In their simplest form, nachos are tortilla chips or totopos covered in melted cheese and Salsa. First created circa 1943 by Ignacio “Nacho” Anaya, the original nachos consisted of fried corn tortillas covered with melted cheddar cheese and pickled jalapeño peppers."

(Source: Wikipedia)

Apr
29
2011

Taco Bell’s Nacho Supreme
Gateway Mall

Taste

Presentation

Value for Price at 139.00 Php with Potato Bites and a 12 oz. drink.

Serving Size

Nacho Crisp Longevity


Could’ve been presented better.
Good fast food nachos.

Taco Bell’s Nacho Supreme

Gateway Mall


Taste


Presentation


Value for Price at 139.00 Php with Potato Bites and a 12 oz. drink.


Serving Size


Nacho Crisp Longevity


Could’ve been presented better.

Good fast food nachos.

Apr
29
2011

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