The search for the perfect nachos through infinity and beyond!
Reblogged from heyfunniest :
A variation consists of a quartered and fried tostada topped with a layer of refried beans and/or various meats and a layer of shredded cheese.
Common additional toppings include:
Chili con carne
Ground beef, chicken, carne asada
Jalapeño or other capsicum peppers or red peppers
Pico de Gallo
"The International Day of the Nacho takes place every October 21. It was initiated in the 1990s in the United States and Mexico to commemorate the invention of nachos by Ignacio “Nacho” Anaya in 1943 at El Moderno restaurant in the border town of Piedras Negras, Coahuila."
"Nachos originated in the city of Piedras Negras, Coahuila, Mexico."
"Nachos are a popular corn based food of Mexican origin associated with Tex-Mex cuisine that can be either made quickly to serve as a snack or prepared with more ingredients to make a full meal. In their simplest form, nachos are tortilla chips or totopos covered in melted cheese and Salsa. First created circa 1943 by Ignacio “Nacho” Anaya, the original nachos consisted of fried corn tortillas covered with melted cheddar cheese and pickled jalapeño peppers."
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